A Guide to Successful Hatching
Day 1 - 17
Temperature Control
Keep the incubator at 99.5°F with a fan or 100-101°F for a still-air incubator.
Humidity Levels
Maintain humidity at 45-55% for optimal embryo development.
Turning the Eggs
Eggs need consistent turning throughout incubation. Automatic egg turners are highly recommended. If turning by hand, turn eggs every 4-6 hours, no longer than 8 hours between turns.
Candling
Around Day 7, begin candling the eggs to check for blood vessels and developing embryos. Discard any undeveloped eggs, especially from dark-colored or hard-to-see eggs like brown or blue shells.
Day 18 - 20 (Lockdown Period)
Stop Turning
At this stage, stop turning the eggs and remove the egg turner if you’ve been using one.
Increase Humidity
Raise humidity levels to 65-70% to prepare for hatching.
Candling Again
Do one final candling to discard any undeveloped eggs.
Do Not Open Incubator
Leave the eggs alone during this critical time. Do not open the incubator until hatching is complete.
Day 21 (Hatch Day!)
Patience is Key
Chicks won’t all hatch at the same time, so resist the temptation to open the incubator early. Chicks can survive on absorbed yolk for the first few days, so there’s no need to rush.
Let Them Dry
Once all chicks are hatched and dry, carefully move them to their brooder. This is the beginning of their next journey.


